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Oven Roasted Chicken Tacos

Jaclyn, Cooking Classy
  • 50 minutes
  • Serves 5

INGREDIENTS

2

lbs trimmed large boneless, skinless chicken thighs

1/3 cup

olive oil, (plus more for baking sheet)

3 tbsp

fresh lime juice

1 tbsp

minced garlic ((3 cloves))

2 tsp

ancho chili powder

1 1/2 tsp

ground cumin

1/2 tsp

ground coriander

Few dashes cayenne pepper ((or to taste))

1 tsp

each salt and freshly ground black pepper

1/2 cup

slightly packed roughly chopped cilantro

Warmed corn or flour tortillas

Shredded lettuce

Mexican cheese (shredded blend, cotija, queso fresco)

Diced tomatoes or pico de gallo

Diced avocados or guacamole ((optional))

Mexican crema or sour cream, Mexican hot sauce ((optional))