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Chicken Ratatouille Recipe

Katerina, Diethood
  • 35 minutes
  • Serves

INGREDIENTS

2 tbsp

olive oil

4

boneless (, skinless chicken breasts, chopped)

1

yellow onion (, sliced)

3

zucchini ((about 1 pound), sliced into half moons)

1

eggplant (, diced)

1

yellow bell pepper (, sliced)

1

green bell pepper (, sliced)

salt and fresh ground pepper (, to taste)

3

to 4 garlic cloves (, minced)

4

tomatoes (, sliced)

8

to 10 basil leaves (, finely chopped)

2 tbsp

fresh parsley (, chopped)