Chicken Ratatouille Recipe

olive oil

boneless (, skinless chicken breasts, chopped)

yellow onion (, sliced)

zucchini ((about 1 pound), sliced into half moons)

eggplant (, diced)

yellow bell pepper (, sliced)

green bell pepper (, sliced)

salt and fresh ground pepper (, to taste)

to 4 garlic cloves (, minced)

tomatoes (, sliced)

to 10 basil leaves (, finely chopped)

fresh parsley (, chopped)