Chipotle Chicken and Rice (my version of Arroz con Pollo)

INGREDIENTS

1 1/2

lbs chipotle chicken (I used 4 boneless skinless thighs, grilled or broiled and chopped bite size, about 3 cups chicken)

2 cups

rice

4 cups

broth

1 tbsp

butter

1/2

large onion (about 1 cup diced)

1/2 tsp

kosher salt

chipotle pepper in adobo sauce (minced fine)

28 oz

diced tomatoes

1 1/2 tbsp

Mexican spice mix (taco seasoning can be substituted)

Optional: Sour cream and/or chopped cilantro for topping