Homemade Pico de Gallo (Salsa Fresca)

INGREDIENTS

3/4 lb

ripe tomatoes (diced (about 1½ cup) (*see note))

1/2 tsp

kosher salt

1/4 cup

white onion (diced)

serrano or jalapeno chili (minced (for less heat, remove the seeds and membranes))

1/3 cup

finely chopped fresh cilantro leaves

1 tbsp

freshly squeezed lime juice (juice from 1 lime)