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Vegetarian Split Pea Soup

Lord Byron's Kitchen
  • 3635 minutes
  • Serves 8

INGREDIENTS

3

Bay leaves, whole

2 cups

Carrots

1 cup

Celery

2 cloves

Garlic

1

Onion, large

3 cups

Potatoes

2 cups

Split peas, dried yellow

4 cups

Vegetable stock

1/4 tsp

Black pepper, ground

1/2 tsp

Salt

1 tsp

Turmeric

2 tbsp

Olive oil

4 cups

Water