INGREDIENTS
2 tbsp
olive oil
1
large onion (, chopped)
6
large cloves garlic (, finely chopped)
1
small red bell pepper ((capsicum), diced into small pieces)
4
large boneless (, skinless chicken thigh fillets, cut into bite-sized pieces)
4
large-sized tomatoes (, chopped)
Salt and pepper (, to taste)
10
mussels (, scraped and cleaned properly)
8 ozs
calamari rings
4 cups
chicken ((or fish) broth/stock*)
2 cups
medium grain or jasmine rice
1/2 cup
frozen peas
1 tsp
saffron powder ((or 1 teaspoon saffron threads))
21 ozs
shrimp (prawns)**
2 tbsp
fresh flat leaf chopped parsley
Fire roasted bell peppers ((capsicum) strips)
1/2 cup
dry white wine
1 tsp
paprika (sweet or smoked)