One Pan Cajun Chicken Dinner

INGREDIENTS

bone-in skin-on chicken thighs (, 2 1/2 lbs)

lbs yukon gold potatoes (, diced into 1-inch pieces)

4 tbsp

olive oil (, divided)

bell pepper (, diced into 1-inch pieces (or half of 2 colors))

1/2

medium red onion (, diced into 1-inch pieces)

Chopped fresh parsley (, for garnish (optional))

Salt and freshly ground black pepper

2 1/2 tsp

paprika

2 tsp

garlic powder

2 tsp

salt

1 1/4 tsp

dried oregano

1 1/4 tsp

dried thyme

1 tsp

onion powder

1 tsp

freshly ground black pepper

1 tsp

cayenne pepper (, to taste)