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Chocolate Chip Cookie Bottomed Salted Rum Caramel Tart with Toasted Marshmallow

Tieghan, Half Baked Harvest
  • 180 minutes
  • Serves

INGREDIENTS

1

Egg

4

Egg whites, large

1/2 cup

Heavy cream or full-fat canned coconut milk

1 1/8 cups

All-purpose flour

1/2 tsp

Baking soda

1/2 cup

Brown sugar

1 pinch

Cream of tartar

3 1/2 oz

Dark chocolate

1 cup

Granulated sugar

1/2 tsp

Salt

1 pinch

Sea salt

3/4 cup

Semi-sweet chocolate chips

6 tbsp

Sugar

1

Vanilla bean

1 tsp

Vanilla extract

1 1/2

stick Butter, unsalted

1/2 cup

Heavy cream

1 tbsp

Rum