INGREDIENTS
2 cups
Broccoli florets, fresh
2
But firm avocados, ripe
1/4
head Cabbage, purple
2 cups
Chickpeas, cooked
2 cloves
Garlic
2 tsp
Ginger, fresh
2
Grapefruits, red
1
Lemon, juice zest from
1/2 cup
Parley + cilantro, fresh
4 cups
Tuscan kale
7 tsp
Soy sauce or tamari, low sodium
2 tbsp
Tahini
1/4 tsp
Cayenne pepper
1 tbsp
Nutritional yeast
1
Salt
1
Salt + pepper
2 tsp
Sesame seeds, raw
2 tbsp
Olive oil
2 tbsp
Sesame oil
1 cup
Coconut, unsweetened flaked
1
Hemp seeds + chia seeds
1/2 cup
Pine nuts, raw