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Prosciutto-Wrapped Pork Tenderloin and Potatoes

Jennifer
  • 30 minutes
  • Serves 2

INGREDIENTS

1

Pork tenderloin

2

slices Prosciutto

1

Red or white potatoes, Small

2

Sage, leaves

2 tbsp

Sage, leaves

2

Shallots

2/3 cup

Chicken stock

1 tsp

Dijon mustard

1 tbsp

Mustard, grainy

2

Pepper, Freshly ground

1

Salt

1

Olive oil

1/4 cup

Heavy cream

1/4 cup

White wine