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No Bake Cheesecake Mousse with Raspberry Sauce

Jaclyn, Cooking Classy
  • 145 minutes
  • Serves 4

INGREDIENTS

2 tbsp

granulated sugar

1 1/2 tsp

cornstarch

1/3 cup

cold water

1/2 tsp

lime or lemon juice

1 1/2 cups

fresh or frozen raspberries

8 oz

cream cheese (, softened)

2/3 cup

powdered sugar

2/3 cup

heavy whipping cream

1/2 tsp

corn syrup

1/2 tsp

vanilla extract

3/4 cup

crushed graham crackers

1 1/2 tbsp

packed light-brown sugar

2 tbsp

salted butter (, melted)

1

fair pinch ground cinnamon