INGREDIENTS
2 tbsp
granulated sugar
1 1/2 tsp
cornstarch
1/3 cup
cold water
1/2 tsp
lime or lemon juice
1 1/2 cups
fresh or frozen raspberries
8 oz
cream cheese (, softened)
2/3 cup
powdered sugar
2/3 cup
heavy whipping cream
1/2 tsp
corn syrup
1/2 tsp
vanilla extract
3/4 cup
crushed graham crackers
1 1/2 tbsp
packed light-brown sugar
2 tbsp
salted butter (, melted)
1
fair pinch ground cinnamon