Chicken Cordon Bleu Casserole

INGREDIENTS

1 3/4 lb

boneless (, skinless chicken breast halves, cooked and diced)

8 oz

ham (, finely chopped*)

3 oz

freshly (, finely grated Swiss cheese (3/4 cup))

1 oz

freshly (, finely grated Parmesan cheese (1/4 cup))

3/4 cup

Panko bread crumbs

1/2 tsp

dried parsley

1/8 tsp

freshly ground black pepper

2 tbsp

Extra Virgin Olive Oil

1 3/4 cups

milk

1 1/2 tbsp

lemon juice (, preferably freshly squeezed)

1 tsp

prepared yellow mustard ((if you like Dijon mustard you can use that instead))

3/4 tsp

onion powder

1/2 tsp

dried parsley

1/2 tsp

dried thyme

1/2 tsp

salt (, and then to taste)

1/4 tsp

freshly ground black pepper

1/4 tsp

garlic powder

3 tbsp

butter

3 tbsp

all-purpose flour

1/2 cup

sour cream