INGREDIENTS
1
Egg, large
1 cup
Flake rolled oats, large
2 tbsp
Honey
2 tbsp
Arrowroot flour
1/2 tsp
Baking powder
1/2 tsp
Baking soda
1/2 cup
Buckwheat flour, dark
1 tsp
Cardamom, ground
1/2 cup
Chickpea flour
1/2 tsp
Cinnamon, ground
1/3 cup
Demerara, packed
1/2 tsp
Salt
2 1/2 tsp
Vanilla
1/4 tsp
Xanthan gum
1/3 cup
Coconut oil
1/2 cup
Butter, unsalted
4 ounces (1/2 brick) full-fat cream cheese, room temperature