INGREDIENTS
1 1/2 cups
Honeycrips or pink lady apples
2 tbsp
Apple cider caramel sauce
1/3 cup
Brown sugar
1 cup
Brown sugar, dark
1 1/4 tsp
Cinnamon
1/4 tsp
Nutmeg
1 2/3 cups
Powdered sugar
1/4 tsp
Salt
2 tsp
Vanilla
1/2 cup
Pecans
2 cups
Apple cider
6 tbsp
Butter
1 stick
Butter
3/4 cup
Cream
2 oz
Cream cheese
1 tbsp
Milk