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Salted Caramel Chocolate Covered Pretzels

Tieghan, Half Baked Harvest
  • 20 minutes
  • Serves 16

INGREDIENTS

1

bag Caramels

12 oz

Milk (semi-sweet or dark chocolate

1

Sea salt, flaky

2 tsp

Vanilla extract

1

bag Pretzels

1/4 cup

Heavy cream