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Dublin Coddle

Tricia, Saving Room for Dessert
  • 150 minutes
  • Serves 4

INGREDIENTS

2 1/2 lb

Yukon Gold potatoes, (peeled and sliced 1/2" thick)

Fresh ground black pepper

12 oz

thick-cut bacon ((see notes))

6

bratwurst sausages, (or bangers if you can find them)

2

large white onions, (peeled and sliced into 1/2" rings)

1 14 ounce can

chicken broth (low-sodium preferred)

2 tbsp

apple cider vinegar

1 cup

beer ((plus more if needed))

1/4 cup

minced fresh parsley, (divided)