INGREDIENTS
2 1/2 lb
Yukon Gold potatoes, (peeled and sliced 1/2" thick)
Fresh ground black pepper
12 oz
thick-cut bacon ((see notes))
6
bratwurst sausages, (or bangers if you can find them)
2
large white onions, (peeled and sliced into 1/2" rings)
1 14 ounce can
chicken broth (low-sodium preferred)
2 tbsp
apple cider vinegar
1 cup
beer ((plus more if needed))
1/4 cup
minced fresh parsley, (divided)