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Chinese Beef and Broccoli

Kimberly Killebrew
  • 20 minutes
  • Serves 4

INGREDIENTS

1 lb

Beef, lean

1 cup

Bean sprouts

4 cups

Broccoli florets in bite-sized pieces, fresh

1 tbsp

Garlic, fresh

1 tbsp

Ginger, fresh

1

Yellow onion, small

1

Chinese black bean sauce, Homemade

6 1/3 tbsp

Soy sauce

1/2 tsp

Black pepper, freshly ground

1/3 cup

Brown sugar

1 1/2 tbsp

Cornstarch

2 tbsp

Oil

1 tbsp

Sesame seed oil, toasted

2 tbsp

Sherry

1/3 cup

Water