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Mississippi Roast Recipe

Becky Hardin
  • 400 minutes
  • Serves 6

INGREDIENTS

1

boneless chuck roast (top or bottom round roast, 3-4 pounds)

2 1/2 tsp

kosher salt

2 tsp

freshly ground black pepper

1/4 cup

all-purpose flour

3 tbsp

canola oil

4 tbsp

unsalted butter

12

pepperoncinis (a sweet and tangy Italian pepper found in the pickle or Italian foods aisles.)

2 tbsp

mayonnaise

2 tsp

apple cider vinegar

1/2 tsp

dried dill

1/4 tsp

sweet paprika

1 tsp

buttermilk (optional)

garnish: chopped parsley