INGREDIENTS
1
boneless chuck roast (top or bottom round roast, 3-4 pounds)
2 1/2 tsp
kosher salt
2 tsp
freshly ground black pepper
1/4 cup
all-purpose flour
3 tbsp
canola oil
4 tbsp
unsalted butter
12
pepperoncinis (a sweet and tangy Italian pepper found in the pickle or Italian foods aisles.)
2 tbsp
mayonnaise
2 tsp
apple cider vinegar
1/2 tsp
dried dill
1/4 tsp
sweet paprika
1 tsp
buttermilk (optional)
garnish: chopped parsley