INGREDIENTS
2
lbs. ground chuck (browned & crumbled)
1
medium sweet yellow onion (diced)
8 oz
mushrooms (cleaned, stemmed & diced)
2 cloves
garlic (peeled & minced)
2 tbsp
flour
1 1/2 cups
chicken broth (low-sodium)
1 1/2 cups
beef broth (low-sodium)
1/2 cup
sour cream
1/2 cup
ranch dressing
1/2 tsp
kosher salt
1 tsp
ground black pepper
8 oz
egg noodles (cooked)
1 cup
panko bread crumbs
2 tbsp
butter (melted)
1 tbsp
fresh parsley (chopped)