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Beef Stroganoff Casserole

Becky Hardin | The Cookie Rookie
  • 45 minutes
  • Serves 4

INGREDIENTS

2

lbs. ground chuck (browned & crumbled)

1

medium sweet yellow onion (diced)

8 oz

mushrooms (cleaned, stemmed & diced)

2 cloves

garlic (peeled & minced)

2 tbsp

flour

1 1/2 cups

chicken broth (low-sodium)

1 1/2 cups

beef broth (low-sodium)

1/2 cup

sour cream

1/2 cup

ranch dressing

1/2 tsp

kosher salt

1 tsp

ground black pepper

8 oz

egg noodles (cooked)

1 cup

panko bread crumbs

2 tbsp

butter (melted)

1 tbsp

fresh parsley (chopped)