INGREDIENTS
3/4 cup
/ 75g coconut flour
6
eggs
1/2 cup
/ 100g coconut oil (melted)
1/2 cup
/ 75g fresh blueberries
1/4 cup
/ 30g Sukrin Gold (or granulated sweetener of choice)
8
drops stevia (equivalent to the sweetness of 2 tsp table sugar)
1 tsp
vanilla extract or vanilla bean powder
1/2 tsp
baking soda