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Coconut Blueberry Muffins

Katrin
  • 35 minutes
  • Serves 8

INGREDIENTS

3/4 cup

/ 75g coconut flour

6

eggs

1/2 cup

/ 100g coconut oil (melted)

1/2 cup

/ 75g fresh blueberries

1/4 cup

/ 30g Sukrin Gold (or granulated sweetener of choice)

8

drops stevia (equivalent to the sweetness of 2 tsp table sugar)

1 tsp

vanilla extract or vanilla bean powder

1/2 tsp

baking soda