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Tequila Lime Salmon Salad

Becky Hardin | The Cookie Rookie
  • 30 minutes
  • Serves 2

INGREDIENTS

2

salmon filets with skin-on

2 tbsp

olive oil

2

limes (juice and zest)

1/4 cup

tequila

1 1 ounce package

Old El Paso Taco Seasoning Mix

3 tbsp

dark brown sugar

2 tbsp

freshly squeezed lime juice

2 tbsp

tequila

2 tbsp

freshly squeezed orange juice

4 tbsp

honey

1 tsp

chili powder

1/4 cup

fresh cilantro (chopped)

1/4 cup

canola oil

1/4

head Iceberg lettuce (cleaned and chopped)

1/2

bunch green or red leaf lettuce; cleaned (trimmed & chopped)

1/2 cup

chopped fresh tomatoes

1/2 cup

Mexican Blend shredded cheese

1 can

black beans (rinsed & drained)

1 can

sweet corn (rinsed & drained)

1

avocado (peeled & sliced or chopped – drizzle with lime juice to keep from browning.)

1/4 cup

fresh cilantro (chopped)

Tortilla Strips