INGREDIENTS
2
salmon filets with skin-on
2 tbsp
olive oil
2
limes (juice and zest)
1/4 cup
tequila
1 1 ounce package
Old El Paso Taco Seasoning Mix
3 tbsp
dark brown sugar
2 tbsp
freshly squeezed lime juice
2 tbsp
tequila
2 tbsp
freshly squeezed orange juice
4 tbsp
honey
1 tsp
chili powder
1/4 cup
fresh cilantro (chopped)
1/4 cup
canola oil
1/4
head Iceberg lettuce (cleaned and chopped)
1/2
bunch green or red leaf lettuce; cleaned (trimmed & chopped)
1/2 cup
chopped fresh tomatoes
1/2 cup
Mexican Blend shredded cheese
1 can
black beans (rinsed & drained)
1 can
sweet corn (rinsed & drained)
1
avocado (peeled & sliced or chopped – drizzle with lime juice to keep from browning.)
1/4 cup
fresh cilantro (chopped)
Tortilla Strips