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Sugar-Free Low Carb Blueberry Cream Pie

Brenda Bennett | Sugar-Free Mom
  • 20 minutes
  • Serves 16

INGREDIENTS

2 tbsp

Lemon juice

1/2 tsp

Lemon liquid stevia

1/2 tsp

Vanilla liquid stevia

1/4 cup

Blueberry mixture reserved from filling

1/4 tsp

Salt

3/4 cup

Swerve sweetener

1 cup

Coconut, unsweetened

1 cup

Sunflower seeds, raw unsalted

2

cream cheese

1/4 cup

Butter

3 cups

Heavy cream

2 1/2 tsp

1 envelope gelatin or

2 tbsp

Water

1 cup

Wyman's fresh frozen blueberries