INGREDIENTS
2 tbsp
Lemon juice
1/2 tsp
Lemon liquid stevia
1/2 tsp
Vanilla liquid stevia
1/4 cup
Blueberry mixture reserved from filling
1/4 tsp
Salt
3/4 cup
Swerve sweetener
1 cup
Coconut, unsweetened
1 cup
Sunflower seeds, raw unsalted
2
cream cheese
1/4 cup
Butter
3 cups
Heavy cream
2 1/2 tsp
1 envelope gelatin or
2 tbsp
Water
1 cup
Wyman's fresh frozen blueberries