INGREDIENTS
1/2 cup
butter (softened)
4 oz
cream cheese (softened)
1/2 cup
powdered erythritol (or Swerve)
1/4 tsp
stevia concentrated powder
5
eggs (room temperature)
1 tsp
lemon extract
1 tsp
vanilla extract
1 1/2 cups
plus 2 tablespoons almond flour
1 tsp
baking powder
16
strawberries
sugar-free whipped cream