INGREDIENTS
1 cup
Pumpkin puree, organic
3
Eggs
1/3 cup
Coconut milk, full fat
1/3 cup
Maple syrup, pure
1 3/4 cups
Almond flour
1 tsp
Baking soda
1/2 tsp
Cinnamon, ground
1 tbsp
Coconut flour
1 tbsp
Pumpkin pie spice
1 pinch
Sea salt, fine grain
1/4 cup
Tapioca flour
1 tsp
Vanilla extract, pure