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Sugar-Free Pumpkin Spice Cake (no grains, gluten, dairy, nuts, and NO Splenda!)

Lindsey Dietz
  • 50 minutes
  • Serves 1

INGREDIENTS

1/2 tsp

Ginger, ground

1 1/2 cups

Navy beans, cooked & rinsed

3/4 cup

Pumpkin

6

Pastured eggs

1/2 tsp

Stevia, powdered

1 tsp

Allspice

1 tsp

Baking powder

1 tsp

Baking soda

2 tsp

Cinnamon

1/2 tsp

Cloves, ground

1/2 cup

Coconut flour

1/4 cup

Diy sugar alternative blend--dietz, Sweet

1 tsp

Nutmeg

1/2 tsp

Salt

1 tsp

Vanilla

2 tbsp

Coconut oil