INGREDIENTS
3
chicken breasts
2
sweet bell peppers (sliced)
1 540 milliliter can
pineapple chunks with juice
1/4 cup
soy sauce
1/4 cup
brown sugar
1/4 cup
ketchup
1 tsp
minced garlic
1/4 tsp
ground ginger
2 tbsp
corn starch
3 cups
cooked rice
fresh green onion or cilantro and other toppings to garnish as desired