INGREDIENTS
1/2 cup
butter
3 oz
unsweetened baking chocolate
1/2 cup
unsweetened cocoa
1 1/2 cups
sugar equivalent (or less to taste (see note))
1 cup
heavy cream (look for one without additives like carageenan)
3/4 cup
unsweetened almond milk (or coconut milk)
1/4 tsp
salt
2 tsp
vanilla extract