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Slow Cooker Pineapple Glazed Carrots

Ashley Fehr
  • 310 minutes
  • Serves 8

INGREDIENTS

2

lbs carrots (peeled and sliced)

540 milliliters

can pineapple tidbits with juice (or about 2 cups)

1/2 cup

brown sugar

3 tbsp

balsamic vinegar

3/4 tsp

salt

2 tbsp

corn starch