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Carrot Cake Cheesecake

Brenda Bennett | Sugar-Free Mom
  • 105 minutes
  • Serves 12

INGREDIENTS

3/4 cup

Carrot

6

Egg

1 tsp

Lemon juice

3 tsp

Vanilla liquid stevia

1/2 tsp

Allspice or use a combination of cinnamon

1/2 tsp

Baking powder

1/2 tsp

Baking soda

1/2 cup

Coconut flour

3/4 tsp

Salt

1 pinch

Salt

1/2 cup

Swerve confectioners sugar free sweetener

1 tsp

Vanilla extract

1/4 cup

Oil

1/2 cup

Coconut, unsweetened

1/3 cup

Flaxseed, ground

2 8 ounce packages

Cream cheese

16 oz

Cream cheese (softened or mascarpone cheese)

1 1/8 cups

Heavy cream

1/2 cup

Sour cream

3/4 cup

Sukrin gold- brown sugar sub