Low Carb Cheddar Cheese Crackers

INGREDIENTS

2 cups

Honeyville Almond Flour ((7 ounces/ 198 g))

1 1/4 cups

good sharp cheddar cheese, grated by hand ((4 oz/ 113 g))

1/4 cup

Bob’s Red Mill Nutritional Yeast ((15 g))

1 tsp

paprika, (I used smoked)

1/2 tsp

granulated garlic

1/2 tsp

granulated onion

1/2 tsp

sea salt

1/4 tsp

baking soda

1/4 tsp

celery salt

large eggs

1 tbsp

olive oil