The Best Zucchini Bread

zucchini (you’ll end up with about 1 to 1 1/2 cups of zucchini after shredding and wringing dry)

flour (see note)

baking powder

baking soda

salt

ground cinnamon

allspice

granulated sugar (see note)

large eggs

plain yogurt (not fat-free)

fresh lemon juice or sour cream (see note)

butter, melted