INGREDIENTS
6
pieces Chicken thighs, bone-in skin-on
8 oz
Button mushrooms, whole
1/4 cup
Onion
2 tbsp
Tarragon, fresh
1 1/4 cups
Chicken stock or broth
2 1/3 tbsp
Mustard, grainy
1 tbsp
Cornstarch
3 tbsp
Olive oil
3/4 cup
Heavy cream
3/4 cup
White wine, dry