INGREDIENTS
2
medium garlic heads
2 tsp
olive oil
2 1/2
lbs unpeeled red potatoes (, diced into quarters (or sixths if larger))
Salt and freshly ground black pepper
1/2 cup
milk ((anything but skim))
1/4 cup
heavy cream
1/4 cup
butter (, diced into 1 Tbsp pieces, plus more for serving)
Chopped fresh parsley (, for garnish (optional))