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Gluten Free Low Carb Blueberry Muffins

Lisa | Low Carb Yum
  • 35 minutes
  • Serves 6

INGREDIENTS

1/2 cup

almond flour

1/4 cup

coconut flour

1 tsp

baking powder

1/4 tsp

salt

2 tbsp

butter (melted)

3

eggs

1/4 cup

water (or seltzer water)

2 tbsp

powdered erythritol (or Swerve)

1/4 tsp

stevia concentrated extract

1/2 tsp

lemon extract

1/2 cup

blueberries (use less for fewer carbs)