INGREDIENTS
1 1/2 cups
almond flour
1 tsp
cinnamon
3 tbsp
low carb sweetener
1/2 cup
butter (melted)
4
blocks cream cheese (8 ounces each)
3/4 cup
low carb sweetener
1/2 can
coconut cream (13.5 ounce size)
3
large eggs
1 tsp
vanilla extract
1/2 can
coconut cream (13.5 ounce size)
1/4 cup
powdered low carb sweetener (or Sukrin Melis)
2 tbsp
cream cheese (softened)