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Low Carb Crab Cakes with Mustard Sauce

KitchMe
  • minutes
  • Serves 18

INGREDIENTS

1 1/2 tsp

Crab seasoning

1 lb

Crabmeat, blue

1 tbsp

Green bell pepper, small

1 tbsp

Parsley, fresh leaves

1 tbsp

Red bell pepper, small

2

Egg

1/4 cup

Dijon mustard

1/4 tsp

Lemon juice, fresh

5 tbsp

Mayonnaise

1 tbsp

Worcestershire sauce

1 tbsp

Baking powder

2 tbsp

Canola oil