INGREDIENTS
1 1/2 tsp
Crab seasoning
1 lb
Crabmeat, blue
1 tbsp
Green bell pepper, small
1 tbsp
Parsley, fresh leaves
1 tbsp
Red bell pepper, small
2
Egg
1/4 cup
Dijon mustard
1/4 tsp
Lemon juice, fresh
5 tbsp
Mayonnaise
1 tbsp
Worcestershire sauce
1 tbsp
Baking powder
2 tbsp
Canola oil