Favoreats
Favoreats LLC
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INGREDIENTS
300 g
plain yoghurt (full fat (1 1/5 cup))
350 g
almond flour (3 1/2 cups)
6
medium eggs
4 tbsp
butter (melted)
2 tsp
baking powder
3 tsp
vanilla extract
3 tbsp
granulated erythritol
250 g
mascarpone (1 cup)
raspberries
150 g
blackberries