INGREDIENTS
1/2 cup
Almond milk, unsweetened
4
Eggs
1/2 tsp
Vanilla stevia
1 1/2 tsp
Almond extract
2 cups
Almond flour
1 tbsp
Baking powder
1/2 cup
Coconut flour
1
Glaze
1 pinch
Salt
1 tsp
Vanilla extract
1 tsp
Xanthan gum
1/2 cup
Butter
1 oz
Whey protein isolate
1 cup Swerve Confectioners