No-bake Cheesecake Bars (Blueberry Sauce)

INGREDIENTS

1 cup

(4 oz/ 114 g) pecans, (toasted)

1 cup

(4 oz/ 114 g) almond flour

1/4 cup

(3/4 of a scoop/ 25 g) whey protein isolate ((I use Isopure))

1/3 cup

Sukrin Gold (powdered (or erythritol or Swerve))

4 tbsp

(2 oz/ 57g) butter, (melted)

packages (16 oz) cream cheese, (softened)

1/2 cup

(4 oz/ 118 g) heavy whipping cream

2/3 cup

(3 oz/ 85 g) Sukrin Icing Sugar ((or your favorite powdered sweetener))

1 tbsp

vanilla extract

1/2 tsp

stevia glycerite

2 cups

blueberries (10 oz/ 283.5 g, frozen or fresh)

3 tbsp

water (45 ml)

1 tbsp

lemon juice (15 ml)

3 tbsp

erythritol (45 ml, or more to taste)

1 pinch

nutmeg