INGREDIENTS
1
bag Oreo sandwich cookies (with filling), (about 25)
3 tbsp
smooth peanut butter
2 tbsp
melted butter
12
large peanut butter cups
1
package unflavored gelatin
1/4 cup
warm water
1/2 cup
chocolate chips
1 tsp
canola oil
3 8 ounce packages
cream cheese, room temperature
1/2 cup
creamy peanut butter
1 cup
powdered icing sugar
1 1/2 cups
heavy whipping cream (35%)
1 cup
mini peanut butter cups (chopped)
whipped cream (if desired)