INGREDIENTS
1 cup
warm milk (I put mine in the microwave for about 30-45 seconds)
1/2 cup
butter (room temperature)
1/4 cup
granulated sugar
3 tsp
instant yeast
2
eggs
3/4 tsp
salt
4 cups
all purpose flour
3 cups
cranberries (fresh or frozen)
1 cup
water
3/4 cup
granulated sugar
2 tsp
corn starch
2 tsp
water
1/2 cup
white chocolate (chopped (or chips))
1/4 cup
10% cream
1 cup
powdered sugar