INGREDIENTS
1
bag Little Potatoes (I used Baby Boomers)
4
hard boiled eggs (cold, chopped)
1 cup
light mayonnaise or Miracle Whip
1/4 cup
vegetable or chicken broth (or water)
1 tsp
white vinegar
1 tsp
salt
1/4 tsp
pepper
3
green onions (thinly sliced)
4
strips thick-cut bacon (cooked until crispy, crumbled)