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No Bake Lemon Raspberry Icebox Cake

Ashley Fehr
  • 15 minutes
  • Serves 9

INGREDIENTS

2 cups

heavy whipping cream (35%)

1/3 cup

powdered icing sugar

1 tsp

vanilla

1 cup

lemon curd (see recipe link above)

9

large graham crackers

2 1/2 cups

raspberries