Authentic Fish Tacos w/Lime Herb Mayo

For the fish:

Flaky fish like tilapia, mahi mahi

flour

baking powder

salt

water

For the cabbage slaw:

of a red cabbage, shredded

apple cider vinegar

salt

For the Herb Lime Mayo:

mayonaise

juice of one lime

oregano

salt and pepper

oil for frying

For Pico de Gallo:

vine-ripened tomatoes, seeded and chopped finely

white onion, chopped finely

chopped jalapeno

chopped cilantro

squeeze of fresh lime

salt

For Guacamole:

ripe avocados

vine-ripened tomato, seeded and diced

white onion, minced

finely chopped serrano chile (start by adding ½ of this and testing your heat preference)

chopped cilantro

lime juice

salt and pepper

For Tomatillo Salsa:

tomatillos

roasted garlic

roasted jalapeño

For assembly and garnish:

corn tortillas (store-bought or handmade are easy and delicious!)

radishes, thinly sliced

chopped cilantro

lime wedges