INGREDIENTS
1
head cauliflower cut into florets
2 tbsp
STAR Extra Virgin Olive Oil
1
yellow onion (, diced)
3
garlic cloves (, minced)
1 cup
canned organic lite coconut milk (, stirred*)
1
whole lime (, zested and juiced)
salt and fresh ground pepper (, to taste)
chopped fresh cilantro or parsley (, for garnish, optional)
serve with lime wedges on the side (, optional)