INGREDIENTS
4
Chicken thighs, boneless skinless
2
Bay leaves, dried
4
Carrots
2
stalks Celery
1
Fennel, large bulb
1
Onion, large
1 cup
White beans, dried
8 cups
Chicken broth, low-sodium
1/2 cup
Ditalini
1
Kosher salt and black pepper
1
Country bread