INGREDIENTS
1
18 ounce/796 ml can chickpeas
1/2
english cucumber
2 tbsp
Basil, fresh
2 tbsp
Chives
1 clove
Garlic
2 tsp
Oregano, fresh
2 tbsp
Parsley
1
Tomato, large
2 tbsp
Balsamic vinegar
1 tbsp
Lemon juice, freshly squeezed
1
Kosher salt
1/4 tsp
Pepper
3 tbsp
Olive oil, extra virgin
1 cup
Feta cheese