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Easy Summer Chickpea Salad #SundaySupper

Inspired by Angela (my mom)
  • 10 minutes
  • Serves 6

INGREDIENTS

1

18 ounce/796 ml can chickpeas

1/2

english cucumber

2 tbsp

Basil, fresh

2 tbsp

Chives

1 clove

Garlic

2 tsp

Oregano, fresh

2 tbsp

Parsley

1

Tomato, large

2 tbsp

Balsamic vinegar

1 tbsp

Lemon juice, freshly squeezed

1

Kosher salt

1/4 tsp

Pepper

3 tbsp

Olive oil, extra virgin

1 cup

Feta cheese