INGREDIENTS
2 tsp
Orange, zest
1
Shallot
4 cups
Strawberries
2
Thyme sprigs plus
1 pinch
Pepper, freshly ground
1 tsp
Peppercorns, whole black
1 1/2 cups
Sugar
1
Crostini and toasted walnuts
1
log of fresh goat cheese
2 tbsp
Heavy cream
2 cups
Red wine, dry
1/2 cup
Ruby port
2 tbsp
Water