INGREDIENTS
16
Belgian endive leaves (about 2 heads)
1 tbsp
Chives, fresh
1/4 cup
Balsamic vinegar
2 tbsp
Honey
1/4 tsp
Black pepper, cracked
1
Cooking spray
1/3 cup
Walnuts
3 tbsp
Orange juice
1/3 cup
Goat cheese or blue cheese
16
Small orange sections (about 2 navel oranges)