logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Endive Stuffed with Goat Cheese and Walnuts

MyRecipes
  • minutes
  • Serves 8

INGREDIENTS

16

Belgian endive leaves (about 2 heads)

1 tbsp

Chives, fresh

1/4 cup

Balsamic vinegar

2 tbsp

Honey

1/4 tsp

Black pepper, cracked

1

Cooking spray

1/3 cup

Walnuts

3 tbsp

Orange juice

1/3 cup

Goat cheese or blue cheese

16

Small orange sections (about 2 navel oranges)