Healthy Gluten Free Sugar Free Carrot Cake

INGREDIENTS

1 1/4 cups

+ 2 Tbsp Coconut flour, (sifted (136g)*)

4 1/2 tsp

Cinnamon

1 tsp

Baking soda

1 tsp

Baking powder

1 tsp

Salt

1/2 tsp

Ground nutmeg

Large eggs

1 cup

+ 2 Tbsp Erythritol Sweetener ((I used swerve) **)

1/2 cup

+ 2 Tbsp Plain non fat Greek yogurt

2 tsp

Vanilla extract

4 cups

Carrot, (grated and lightly packed (392g or about 7 large carrots))

3/4 cup

Pecans, (diced (85g) *** + additional for garnish (optional))

1/2 cup

Unsweetened coconut flakes ((27g))

12 oz

Light cream cheese, (at room temperature (1.5 bricks) )

3/4 cup

Plain non fat Greek yogurt

3 tsp

Vanilla extract

1 1/2 cups

Powdered Erythritol Sweetener ((I used swerve))